Print

Copycat Mastro’s Butter Cake Recipe: Indulgent Delight at Home

Copycat Mastro’s Butter Cake Recipe
Print Recipe

This copycat Mastro’s Butter Cake recipe brings the indulgent taste of the famous dessert right into your home. Learn how to make this rich and buttery cake that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For an extra indulgence, serve with whipped cream or vanilla ice cream.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Copycat Mastro's Butter Cake Recipe

Find it online: https://forkandflavor.net/copycat-mastros-butter-cake-recipe/