Copycat Longhorn Parmesan Crusted Chicken: Indulge at Home
Enjoy the rich flavors of Longhorn’s famous Parmesan Crusted Chicken right in your own home with this easy copycat recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Dredge each chicken breast in flour, dip in egg blended with heavy cream, and then coat with breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before breading.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg