Condensed Milk Cheesecake: The Best Indulgent Treat at Home
A rich and creamy cheesecake made with condensed milk, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can condensed milk
- 8 oz cream cheese
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese until smooth, then add in the condensed milk.
- Mix in eggs one at a time, followed by vanilla extract.
- Pour the mixture over the crust in the springform pan.
- Bake for 45 minutes or until the edges are set but the center is slightly jiggly.
- Let cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled, optionally topped with fruit or chocolate.
Notes
- For best results, use full-fat cream cheese.
- This cheesecake can be topped with fresh fruit or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg