Comforting French Onion Pot Roast: A Juicy Twist for Cozy Nights
Enjoy the ultimate comfort food with this comforting French onion pot roast that brings warmth and flavor to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Braising
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups sliced onions
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the roast with salt and black pepper, and brown it on all sides.
- Remove the roast and add onions and garlic; sauté until soft.
- Stir in beef broth, French onion soup, Worcestershire sauce, and thyme.
- Add the roast back to the pot and cover it.
- Transfer to the oven and cook for 3-4 hours until tender.
Notes
- Serve with crusty bread for dipping.
- This dish can also be cooked in a slow cooker on low for 6-8 hours.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg