Coffee Rolls: Indulgent Treats to Brighten Your Mornings
Delight in the deliciousness of coffee rolls, perfect for a morning boost.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 packet instant yeast
- 1/2 cup milk
- 1/4 cup butter
- 2 eggs
- 2 tablespoons coffee granules
Instructions
- In a bowl, combine flour, sugar, and yeast.
- Warm the milk and butter until melted. Let it cool slightly.
- Add milk mixture and eggs to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Roll out the dough, sprinkle with coffee granules, and roll tightly.
- Cut into rolls and place in a greased baking dish.
- Let rise again, then bake at 350°F for 20-25 minutes.
Notes
- For a sweeter glaze, mix powdered sugar with coffee.
- Experiment with different fillings like chocolate or nuts.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg