Coffee Rolls: Easy Indulgence for Every Home Chef
These Coffee Rolls are an easy indulgence that every home chef can enjoy. Perfect for breakfast or a sweet treat anytime, they combine the rich flavors of coffee with soft, fluffy dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brewed coffee
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, mix the warm brewed coffee, melted butter, egg, and vanilla.
- Gradually add the liquid mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough out into a rectangle, spread with butter, and sprinkle with sugar if desired.
- Roll up the dough tightly and cut into slices.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For a richer flavor, use dark roast coffee.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg