Coffee Rolls: Easy Indulgence for a Cozy Weekend Treat
Delight in these easy and delicious coffee rolls, perfect for a cozy weekend treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1/4 cup butter, melted
- 3/4 cup warm milk
- 1 egg
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add melted butter, warm milk, and egg. Mix until a dough forms.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough, sprinkle with cinnamon and nuts, then roll it up.
- Cut into rolls and place in a greased pan.
- Let rise again for 30 minutes.
- Bake at 350°F for 25 minutes or until golden brown.
Notes
- These rolls are best served warm.
- Try adding a glaze for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg