Coffee Cake Muffins: The Best Easy Recipe for Homemade Delight
Enjoy these delicious coffee cake muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the butter until fluffy, then add eggs, milk, and vanilla. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the muffin tins, filling them about two-thirds full.
- In a small bowl, mix brown sugar with a pinch of cinnamon and sprinkle on top of the muffins.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, add a crumb topping before baking.
- Try substituting nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg