Coffee And Walnut Loaf So Moist: A Truly Irresistible Treat
A deliciously moist Coffee and Walnut loaf that pairs perfectly with a cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams walnuts
- 250 grams flour
- 200 grams sugar
- 150 grams butter
- 4 eggs
- 50 ml strong coffee
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Toast the walnuts and chop them roughly.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the strong coffee.
- In another bowl, combine the flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture.
- Finally, fold in the chopped walnuts.
- Pour the batter into a loaf tin and smooth the top.
- Bake for about 60 minutes or until a skewer comes out clean.
Notes
- Make sure to let the loaf cool completely before slicing.
- This loaf can be served with a coffee glaze on top for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 50 mg