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Coconut Pineapple Cookies: Indulgent Tropical Bliss at Home

Coconut Pineapple Cookies
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Enjoy a taste of the tropics with these delicious Coconut Pineapple Cookies. Perfect for any occasion, these cookies are a delightful treat that brings summer vibes to your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, followed by the shredded coconut and crushed pineapple. Mix until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until lightly golden.
  8. Allow to cool on a wire rack.

Notes

  • For extra flavor, add chopped macadamia nuts or a splash of rum extract.
  • These cookies can be enjoyed fresh or stored for later.

Nutrition

Find it online: https://forkandflavor.net/coconut-pineapple-cookies/