Coconut Dome with Chocolate Spread: Indulgent Homemade Delight
Enjoy the decadent combination of coconut and chocolate in this easy-to-make dessert that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate spread
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until well mixed.
- Press the coconut mixture into the bottom of the baking dish.
- Melt the chocolate spread and cocoa powder together in a saucepan over low heat until smooth.
- Pour the melted chocolate mixture over the coconut base and spread evenly.
- Bake for 20-25 minutes until golden brown.
- Let cool completely before cutting into squares.
Notes
- For added flavor, consider topping with crushed nuts or drizzling with extra chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg