Coconut Dome with Chocolate Spread: An Indulgent Homemade Delight
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Indulge in the rich and creamy flavors of a homemade coconut dome filled with decadent chocolate spread. Perfect for dessert lovers!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 2 cups shredded coconut
- 1 cup chocolate spread
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- In a large bowl, mix the shredded coconut with sweetened condensed milk and vanilla extract until well combined.
- Shape the mixture into dome shapes and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Once chilled, dip each dome in chocolate spread, ensuring they are fully covered.
- Place them back on the baking sheet and optionally sprinkle with chopped nuts.
- Let them set in the fridge for another 15 minutes before serving.
Notes
- For added flavor, consider toasting the shredded coconut before mixing.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 dome
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg