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Coconut Dome with Chocolate Spread: An Indulgent Homemade Delight

Coconut Dome with Chocolate Spread

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Indulge in the rich and creamy flavors of a homemade coconut dome filled with decadent chocolate spread. Perfect for dessert lovers!

Ingredients

Scale
  • 2 cups shredded coconut
  • 1 cup chocolate spread
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a large bowl, mix the shredded coconut with sweetened condensed milk and vanilla extract until well combined.
  2. Shape the mixture into dome shapes and place them on a baking sheet.
  3. Chill in the refrigerator for about 30 minutes to firm up.
  4. Once chilled, dip each dome in chocolate spread, ensuring they are fully covered.
  5. Place them back on the baking sheet and optionally sprinkle with chopped nuts.
  6. Let them set in the fridge for another 15 minutes before serving.

Notes

  • For added flavor, consider toasting the shredded coconut before mixing.
  • Store any leftovers in an airtight container in the refrigerator.

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