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Classic Layered Strawberry Shortcake: The Best Homemade Treat

Classic Layered Strawberry Shortcake
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The classic layered strawberry shortcake is a delightful homemade dessert that combines fresh strawberries, whipped cream, and fluffy cake.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another large bowl, cream the butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. Once baked, let the cake cool completely on a wire rack.
  9. Meanwhile, whip the cream with powdered sugar until soft peaks form.
  10. Assemble the cake by layering sliced strawberries and whipped cream between cake layers.

Notes

  • For a richer flavor, let the whipped cream sit in the fridge for 30 minutes before using.
  • Use fresh strawberries for the best taste.

Nutrition

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