Classic Italian Muffuletta Sandwich: Easy Recipe with Turkey Bacon
Experience the deliciousness of a classic Italian Muffuletta sandwich with turkey bacon in this easy-to-follow recipe. Perfect for lunch or a casual dinner, this hearty sandwich is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No-cook, Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 loaf Italian bread
- 6 ounces turkey bacon
- 1/2 cup olive tapenade
- 1/2 cup provolone cheese, sliced
- 1/2 cup mortadella, sliced
- 1/2 cup salami, sliced
- 1/2 cup roasted red peppers
Instructions
- Cook the turkey bacon until crispy. Remove from heat and drain on paper towels.
- Slice the Italian bread in half horizontally.
- Spread olive tapenade on both halves of the bread.
- Layer provolone cheese, mortadella, salami, roasted red peppers, and crispy turkey bacon on the bottom half.
- Place the top half of the bread over the stacked ingredients.
- Press down firmly, then slice into individual sandwiches.
- Serve immediately and enjoy!
Notes
- You can substitute regular bacon for turkey bacon if preferred.
- Allow the sandwiches to sit for a few minutes before serving to meld the flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/classic-italian-muffuletta-sandwich/