Classic Fried Chicken Sandwich: Indulgent Comfort Food Recipe
A delicious recipe for a classic fried chicken sandwich that will satisfy your comfort food cravings.
- Author: Souzan
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Omnivore
- 2 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 pieces hamburger buns
- lettuce leaves
- 2 slices tomato
- mayonnaise to taste
- Marinate chicken thighs in buttermilk for at least 1 hour.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat oil in a deep fryer or a heavy pan over medium-high heat.
- Dip marinated chicken in the seasoned flour, coating well.
- Fry chicken until golden brown and cooked through, about 7-8 minutes per side.
- Drain on paper towels and assemble sandwich with bun, chicken, lettuce, tomato, and mayonnaise.
Notes
- For extra crispy chicken, double-dip in buttermilk and flour.
- Let chicken rest for a few minutes after frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Classic Fried Chicken Sandwich, Chicken Sandwich, Comfort Food