Cinnamon Swirl Bread: Easy Recipe for a Cozy Home Treat
Enjoy the delightful flavors of homemade Cinnamon Swirl Bread, perfect for a cozy treat.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 2 tsp cinnamon
- 1 tsp salt
- 2 1/4 tsp active dry yeast
Instructions
- Warm the milk and dissolve the yeast and sugar in it.
- Add the melted butter and eggs, then mix well.
- In a large bowl, combine flour, salt, and cinnamon.
- Pour the wet mixture into the dry ingredients and knead until smooth.
- Let the dough rise for 1 hour.
- Shape the dough and create the cinnamon swirl by rolling it up with a mixture of sugar and cinnamon.
- Place in a greased loaf pan and let rise again.
- Bake at 350°F for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, use milk instead of water.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg