Cinnamon Sugar Cream Muffins Recipe: A Heavenly Delight You’ll Adore
These Cinnamon Sugar Cream Muffins are a delightful treat that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill muffin cups about three-quarters full with batter.
- Sprinkle cinnamon sugar on top of each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For best results, do not overmix the batter.
- These muffins are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg