Cinnamon Roll Waffles: 7 Indulgent Ways to Savor with Cream
Discover seven delicious ways to enjoy cinnamon roll waffles topped with a variety of creamy delights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup cream cheese frosting
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a bowl, mix the flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve topped with cream cheese frosting and enjoy!
Notes
- For an extra indulgent treat, drizzle caramel sauce over the top.
- These waffles pair wonderfully with fresh berries.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg