Cinnamon Roll Muffins: The Easy Indulgence You’ll Adore
Indulge in these delicious cinnamon roll muffins that combine the best of both worlds—a cinnamon roll and a muffin!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1. eggs
- ½ cup milk
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the dry ingredients together: flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Fill muffin cups halfway with batter, sprinkle with the cinnamon sugar mixture, and then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For an extra touch, drizzle icing on top after they have cooled.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg