Cinnamon Roll Muffins: Easy Indulgence for Homemade Joy
Enjoy the delightful taste of cinnamon roll muffins, a simple yet indulgent treat that brings joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix the egg, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, stir together the brown sugar and cinnamon for the topping.
- Divide the muffin batter into the prepared muffin tin, then sprinkle with the brown sugar and cinnamon mixture.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding raisins or nuts to the batter.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg