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Cinnamon Roll Cupcakes Recipe: The Best Cozy Treat for Home Bakers

Cinnamon Roll Cupcakes Recipe
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Enjoy a delightful twist on a classic dessert with these cinnamon roll cupcakes, perfect for any home baker looking to create a warm and inviting treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, milk, and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  7. In a small bowl, mix together the powdered sugar and cream cheese until smooth to create the frosting.
  8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool before frosting them.
  10. Enjoy your cozy cinnamon roll cupcakes!

Notes

  • For an extra cinnamon flavor, sprinkle additional cinnamon on top of the frosting.
  • These cupcakes are best enjoyed fresh but can be stored for a couple of days.

Nutrition

Find it online: https://forkandflavor.net/cinnamon-roll-cupcakes-recipe-the-best-cozy-treat-for-home-bakers/