Print

Cinnamon Roll Cupcakes Recipe: Easy Sweet Treats for Everyone

Cinnamon Roll Cupcakes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these delicious cinnamon roll cupcakes, a perfect blend of sweetness and spice, ideal for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon for swirl

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients and milk, mixing until combined.
  6. In a small bowl, mix brown sugar and cinnamon for the swirl.
  7. Fill each cupcake liner halfway with batter, sprinkle with cinnamon sugar, and top with remaining batter.
  8. Bake for about 20 minutes, or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the batter.
  • These cupcakes can be stored in an airtight container.

Nutrition

Find it online: https://forkandflavor.net/cinnamon-roll-cupcakes-recipe-easy-sweet-treats-for-everyone/