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Cinnamon Roll Cupcakes: Indulgent Treats for Your Sweet Cravings

Cinnamon Roll Cupcakes Recipe
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A deliciously indulgent cupcake recipe that combines the flavors of a classic cinnamon roll in a fun and easy dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Fill each cupcake liner halfway with batter, sprinkle with the cinnamon filling, and then top with more batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool, then frost with cream cheese frosting.

Notes

  • For an extra touch, add chopped nuts or raisins to the filling.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://forkandflavor.net/cinnamon-roll-cupcakes-indulgent-treats-for-your-sweet-cravings/