Cinnamon Maple Granola: The Best Crunchy Breakfast Treat
A delicious and crunchy breakfast treat that combines the warm flavors of cinnamon and maple with wholesome oats and nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (your choice)
- 1 cup maple syrup
- 1/3 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, nuts, cinnamon, and salt.
- In a separate bowl, whisk together maple syrup and vegetable oil.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let cool completely before adding dried fruit and storing.
Notes
- For extra crunch, bake a little longer but keep an eye on it to prevent burning.
- Can be stored in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Find it online: https://forkandflavor.net/cinnamon-maple-granola/