Christmas Log Lemon Meringue Tart: The Best Festive Delight
A delicious and festive dessert perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into a tart pan and bake for 15 minutes.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and lemon zest.
- Pour the lemon mixture into the baked crust and return to the oven.
- Bake for an additional 20 minutes or until set.
- Let it cool completely.
- Whip the heavy cream with cream of tartar until soft peaks form, then spread over the cooled tart.
Notes
- Use fresh lemons for the best flavor.
- Chill the tart before serving for enhanced taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg