Chocolate Tiffin Delight: Easy Homemade Recipe for All Occasions
A delicious chocolate tiffin recipe that is incredibly easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g butter
- 200g chocolate (dark or milk)
- 100g dried fruit (raisins or cherries)
- 50g nuts (chopped, optional)
Instructions
- Melt the butter and chocolate together in a pan over low heat.
- Crush the digestive biscuits into small pieces and add them to the melted mixture.
- Stir in the dried fruit and nuts until well combined.
- Press the mixture into a lined tin and refrigerate until set.
- Once set, cut into squares and serve.
Notes
- For a crunchier texture, add more nuts.
- Can be stored in the fridge for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg