Chocolate Stuffed Cruffin Recipe: Irresistibly Flaky Delight
Indulge in the sweet and flaky goodness of our Chocolate Stuffed Cruffin recipe. Perfect for beginners and pastry lovers alike!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Deserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup chocolate hazelnut spread
Instructions
- In a bowl, mix warm milk and sugar, then sprinkle yeast and let it activate.
- In another bowl, combine flour and salt.
- Mix activated yeast, melted butter, and egg into the flour mixture.
- Knead until smooth and let rise until doubled in size.
- Roll into a rectangle, spread chocolate hazelnut spread, and form into cruffins.
- Bake until golden brown and flaky.
Notes
- Try adding a sprinkle of sea salt on top before baking for enhanced flavor.
- Allow cruffins to cool before serving for best texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Stuffed Cruffin Recipe, Cruffin Recipe, Chocolate Pastries
Find it online: https://forkandflavor.net/chocolate-stuffed-cruffin-recipe/