Chocolate Hazelnut Crunch Cookies Recipe: Best Treat for Sweet Lovers
A deliciously indulgent recipe for chocolate hazelnut crunch cookies that are perfect for any sweet lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1 cup chocolate chips
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Toast hazelnuts in the oven for 10 minutes, then chop coarsely.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually mix in the dry ingredients until just combined.
- Fold in the hazelnuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until set.
- Let cool on a wire rack.
Notes
- For extra crunch, sprinkle some chopped hazelnuts on top before baking.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg