Chocolate Gnome Cheesecakes: Indulge in a Decadent Delight
Indulge in these delightful Chocolate Gnome Cheesecakes that bring together rich chocolatey flavor and a charming presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup unsweetened cocoa powder
- crushed cookies for crust
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, then mix well.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Fold in sour cream and cocoa powder until well combined.
- Pour the mixture over the prepared crust in mini cheesecake tins.
- Bake for 25-30 minutes or until set.
- Let cool and then refrigerate for at least 4 hours before serving.
Notes
- Allow the cheesecakes to cool completely before refrigerating.
- Top with chocolate shavings for added decoration.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg