Chocolate French Toast Delight: A Decadent Morning Treat
Indulge in the rich flavors of our Chocolate French Toast, a breakfast treat that combines the classic French toast with a decadent chocolate twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/4 cup chocolate chips
- In a bowl, whisk together eggs, milk, cocoa powder, vanilla extract, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche in the chocolate mixture, ensuring both sides are coated.
- Cook on the skillet for 2-3 minutes on each side until golden brown.
- Sprinkle chocolate chips on top while still hot.
Notes
- Serve with maple syrup or whipped cream for extra sweetness.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Chocolate French toast, breakfast, brunch