Chocolate Covered Stuffed Dates: A Deliciously Easy Treat
A decadent treat that combines the rich flavors of chocolate with the natural sweetness of stuffed dates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large Medjool dates
- 1 cup almond butter
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slit each date open and remove the pit.
- Stuff each date with almond butter.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil, then heat until melted.
- Dip each stuffed date in the melted chocolate and place on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate sets.
Notes
- For a variation, try using peanut butter instead of almond butter.
- Sprinkle sea salt on top before the chocolate sets for added flavor.
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg