Chocolate Chip Vanilla Custard Brioches: Irresistibly Cozy Treats
A delightful recipe for Chocolate Chip Vanilla Custard Brioches that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, and butter until crumbly.
- In a separate bowl, whisk together milk, eggs, and vanilla.
- Combine wet and dry ingredients and stir until just mixed.
- Fold in chocolate chips.
- Pour into greased brioche molds and let rise for 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Make sure to use room temperature ingredients for best results.
- These brioches can be stored in an airtight container.
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg