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Chocolate Chip Vanilla Custard Brioches: The Best Homemade Treat

Chocolate Chip Vanilla Custard Brioches

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Indulge in the heavenly taste of Chocolate Chip Vanilla Custard Brioches, a delicious homemade treat perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add butter and mix until crumbly.
  3. In another bowl, whisk eggs, then add milk and vanilla, stirring to combine.
  4. Pour wet ingredients into the dry mixture and mix until a soft dough forms.
  5. Fold in chocolate chips.
  6. Divide dough into small portions and shape into brioches.
  7. Place on a baking sheet and let rise for 30 minutes.
  8. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.

Notes

  • Let the brioches cool before serving.
  • Perfect with a cup of coffee or tea.

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