Chocolate Chip Vanilla Custard Brioches: The Best Homemade Treat
Indulge in the heavenly taste of Chocolate Chip Vanilla Custard Brioches, a delicious homemade treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brioches
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Add butter and mix until crumbly.
- In another bowl, whisk eggs, then add milk and vanilla, stirring to combine.
- Pour wet ingredients into the dry mixture and mix until a soft dough forms.
- Fold in chocolate chips.
- Divide dough into small portions and shape into brioches.
- Place on a baking sheet and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Notes
- Let the brioches cool before serving.
- Perfect with a cup of coffee or tea.
Nutrition
- Serving Size: 1 brioche
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg