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Chocolate Chip Turtle Pudding Cookies: The Best Indulgent Treat

Chocolate Chip Turtle Pudding Cookies

Indulge in these rich and chewy chocolate chip turtle pudding cookies that combine the delicious flavors of chocolate, caramel, and pecans.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup pecans, chopped
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract and eggs, one at a time.
  4. In a separate bowl, mix together the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the chocolate chips, pecans, and caramel sauce.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra caramel flavor, drizzle more caramel sauce on top of cookies before serving.
  • Chill the dough for 30 minutes to prevent spreading if desired.

Nutrition

Keywords: Chocolate Chip Turtle Pudding Cookies, cookies, dessert, indulgent