Chocolate Chip Turtle Pudding Cookies: The Best Indulgent Treat
Indulge in these rich and chewy chocolate chip turtle pudding cookies that combine the delicious flavors of chocolate, caramel, and pecans.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup pecans, chopped
- 1/2 cup caramel sauce
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- In a separate bowl, mix together the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips, pecans, and caramel sauce.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra caramel flavor, drizzle more caramel sauce on top of cookies before serving.
- Chill the dough for 30 minutes to prevent spreading if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Turtle Pudding Cookies, cookies, dessert, indulgent