This Chocolate Chip Banana Bread is the perfect easy recipe for everyone, combining the sweetness of ripe bananas with delicious chocolate chips. Ideal for breakfast or a snack!
Author:Souzan
Prep Time:10 minutes
Cook Time:65 minutes
Total Time:75 minutes
Yield:1 loaf
Category:Breads
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/3 cup melted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter.
Add in the sugar, egg, and vanilla extract.
Mix in the baking soda and salt.
Stir in the flour until just incorporated.
Fold in the chocolate chips.
Pour the batter into a greased loaf pan.
Bake for 60-65 minutes, or until a toothpick comes out clean.
Let it cool before slicing.
Notes
For best flavor, use very ripe bananas.
You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.