Chocolate Banana Bread: The Best Moist Recipe You’ll Love
A delicious and moist chocolate banana bread that will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Melt the butter and mix it with the mashed bananas.
- Add sugar, eggs, and vanilla extract; mix well.
- Combine baking soda and salt with flour; fold into the banana mixture.
- Stir in cocoa powder and chocolate chips.
- Pour into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add nuts or substitute some of the flour for whole wheat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg