Chipotle Sauce with Garlic and Sour Cream: Your New Favorite Dip
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Discover the perfect blend of smoky chipotle with creamy garlic and sour cream in this easy dip recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Dips
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
- 1 cup sour cream
- 2 tablespoons chipotle in adobo sauce
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- In a mixing bowl, combine sour cream, chipotle in adobo sauce, minced garlic, lime juice, and salt.
- Mix well until all ingredients are blended smoothly.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or as a topping for tacos.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg