Chipotle Sauce with Garlic and Sour Cream: A Flavorful Indulgence
A rich and zesty chipotle sauce that combines creamy sour cream and aromatic garlic.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
Instructions
- In a medium bowl, combine the sour cream and chipotle peppers.
- Add the minced garlic, lime juice, salt, and cumin. Stir well to combine.
- Taste and adjust seasonings if necessary.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce is incredibly versatile and can be used as a dip, dressing, or condiment.
- For a spicier kick, add more chipotle peppers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg