Chinese Ground Beef and Cabbage Stir-Fry: Easy Family-Friendly Delight
A quick and easy Chinese stir-fry featuring ground beef and cabbage that’s perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: dinner
- Method: stir-fry
- Cuisine: Chinese
- Diet: high protein
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
- salt to taste
- pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger; cook for 1 minute.
- Add chopped cabbage and soy sauce; cook until cabbage is tender.
- Mix cornstarch with water and add to the skillet; stir until sauce thickens.
- Season with salt and pepper.
- Garnish with sliced green onions before serving.
Notes
- This dish pairs well with rice or noodles.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg