Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A simple and quick recipe for Chinese Beef and Broccoli that you can make in one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: Chinese
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon corn starch
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, stir-frying for 30 seconds.
- Add beef and cook until browned.
- Add broccoli and cook until tender.
- Stir in soy sauce, oyster sauce, and corn starch; mix well.
Notes
- Serve with rice for a complete meal.
- Adjust the soy sauce to taste if you prefer less salt.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg