Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
Delve into the delightful flavors of Chinese Beef and Broccoli, an easy one-pan take-out dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
Instructions
- Marinate the beef with soy sauce, oyster sauce, cornstarch, and sesame oil for 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add marinated beef and cook until browned.
- Add broccoli and a splash of water, cover, and steam for 5-7 minutes.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Pair with Jasmine rice for an authentic experience.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg