Chili Garlic Udon Noodles: Easy Weeknight Delight with Turkey Bacon
Delicious and easy to prepare Chili Garlic Udon Noodles with turkey bacon, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Dinner, Quick Meal
Ingredients
Scale
- 8 ounces udon noodles
- 4 slices turkey bacon
- 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the udon noodles according to package directions.
- In a pan, cook the turkey bacon until crispy, then remove and chop.
- In the same pan, add sesame oil and garlic, sauté for 1 minute.
- Add the cooked noodles, chili garlic sauce, and soy sauce, stirring well.
- Mix in the chopped turkey bacon, green onions, and sesame seeds before serving.
Notes
- Adjust the amount of chili garlic sauce based on your spice preference.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Chili Garlic Udon Noodles, easy weeknight meal, turkey bacon recipe
Find it online: https://forkandflavor.net/chili-garlic-udon-noodles/