Chickpea Pancakes: Easy, Flavor-Packed Plant-Based Delight
Delight in these easy-to-make chickpea pancakes that are packed with flavor and perfect for a plant-based meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 1 1/4 cups water
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Instructions
- In a mixing bowl, combine chickpea flour, water, salt, turmeric, and cumin until smooth.
- Stir in olive oil and chopped parsley.
- Heat a non-stick skillet over medium heat and add a little oil.
- Pour in a ladleful of the batter and cook for 2-3 minutes until bubbles form.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite sauce or chutney.
Notes
- Add vegetables like diced bell peppers or spinach for extra nutrition.
- Serve with avocado or vegan yogurt for added creaminess.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chickpea Pancakes, Plant-Based Pancakes, Vegan Pancakes
Find it online: https://forkandflavor.net/chickpea-pancakes/