Chicken with Mushroom Gravy: A Comforting and Easy Weeknight Meal
A delicious and comforting chicken dish with a rich mushroom gravy, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and pepper.
- Brown the chicken thighs on both sides, about 5-7 minutes per side.
- Add the mushrooms and cook until softened.
- Pour in the chicken broth and let it simmer until the chicken is cooked through.
- Serve hot with the gravy over the chicken.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- This dish pairs well with rice or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg