Chicken Shawarma with Garlic Sauce: The Best Homemade Recipe
This is a delicious homemade chicken shawarma recipe that is full of flavor and paired with a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix the olive oil, cumin, paprika, turmeric, coriander, garlic, lemon juice, salt, and pepper.
- Add the chicken thighs and coat well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes before slicing.
- Serve with garlic sauce and pita bread.
Notes
- For extra flavor, you can add yogurt to the marinade.
- Serve with fresh vegetables and your favorite toppings.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Chicken Shawarma, Garlic Sauce, Homemade Recipe
Find it online: https://forkandflavor.net/chicken-shawarma-with-garlic-sauce/