Chicken Rosé Pasta: The Indulgent Creamy Twist You’ll Love
A delicious and creamy twist on your regular pasta, Chicken Rosé Pasta combines rich flavors with the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Reduce the heat and add the heavy cream and marinara sauce to the skillet, stirring to combine.
- Season with garlic powder, onion powder, and red pepper flakes. Cook for 3-4 minutes, letting the sauce thicken slightly.
- Stir in the cooked pasta and Parmesan cheese until everything is well coated.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, substitute chicken with mushrooms or your favorite vegetables.
- Feel free to adjust the spice level by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Rosé Pasta, Pink Pasta, creamy pasta recipe
Find it online: https://forkandflavor.net/chicken-rose-pasta/