Chicken Pot Pie Noodle Skillet: A Cozy Comfort Food Delight
A comforting and delicious twist on the classic chicken pot pie, this noodle skillet is perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, combine chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cooked egg noodles and mix well to combine.
- Cook over medium heat until heated through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, feel free to include a splash of Worcestershire sauce.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie Noodle Skillet, comfort food, dinner recipes
Find it online: https://forkandflavor.net/chicken-pot-pie-noodle-skillet/