Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Ahead
A delicious recipe for Chicken Pillows topped with a rich and creamy Parmesan sauce, perfect for a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup Parmesan cheese, grated
- 1 package crescent roll dough
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up, starting from the wide end.
- Place the rolled chicken pillows on a baking sheet.
- Brush the tops with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like parsley or chives to the filling.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pillow
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg