Chicken Piccata Made Easy: A Flavorful Twist on a Classic
Learn how to make chicken piccata with a simple and delicious recipe that brings a flavorful twist to the classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ¼ cup olive oil
- ½ cup fresh lemon juice
- ½ cup chicken broth
- ¼ cup capers
- 2 tablespoons fresh parsley, chopped
Instructions
- Flatten chicken breasts to an even thickness.
- Dredge chicken in flour, shaking off excess.
- In a large skillet, melt butter and olive oil over medium heat.
- Add chicken and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add lemon juice, chicken broth, and capers, scraping up brown bits.
- Return chicken to skillet and simmer for a few minutes.
- Garnish with parsley before serving.
Notes
- Serve with pasta or over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken piccata, chicken recipe, easy chicken piccata
Find it online: https://forkandflavor.net/chicken-piccata/