Chicken Noodle Stir-Fry: Easy, Flavorful Twist with Turkey Bacon
Enjoy a delicious and easy Chicken Noodle Stir-Fry with a twist of turkey bacon that adds flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Entree
- Method: stir-fry
- Cuisine: Asian
- Diet: none
Ingredients
Scale
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 6 ounces turkey bacon, chopped
- 2 cups mixed vegetables
- 2 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in mixed vegetables and cook until tender.
- Add the cooked noodles, green onions, soy sauce, and sesame oil. Toss to combine.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables to this stir-fry.
- Adjust the soy sauce to taste for a saltier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Find it online: https://forkandflavor.net/chicken-noodle-stir-fry/