Print

Chicken Noodle Stir-Fry: Easy, Flavorful Twist with Turkey Bacon

Chicken noodle stir-fry

Enjoy a delicious and easy Chicken Noodle Stir-Fry with a twist of turkey bacon that adds flavor with every bite.

Ingredients

Scale
  • 8 ounces egg noodles
  • 1 tablespoon vegetable oil
  • 6 ounces turkey bacon, chopped
  • 2 cups mixed vegetables
  • 2 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in mixed vegetables and cook until tender.
  5. Add the cooked noodles, green onions, soy sauce, and sesame oil. Toss to combine.
  6. Serve hot and enjoy!

Notes

  • Feel free to add your favorite vegetables to this stir-fry.
  • Adjust the soy sauce to taste for a saltier dish.

Nutrition

Keywords: Chicken noodle stir-fry, turkey bacon, easy stir-fry, quick dinner